Broccoli & Corn Tikki | Easy Indian Snack Recipe



After a month plus long break from posting recipes in blog, we are back with a delicious delicacy to share with you all. Hope you all are happily enjoying with upcoming diwali preparations. Check here for the Diwali Recipes  and for Diwali Sweets.
This crunchy tasty tikki is ready for a lite evening snack, apparently when served for kids, they will say yummmmmy 😋 to broccoli, but they are a must-have for its nutritional benefits. So temp them with this delicious healthy tikkis made of broccoli and corn combination when they are back from school.


Broccoli & Corn Tikki | Easy Indian Snack Recipe

Preparation & Cooking Time :25 minutes

Yield : 8 Tikkis

Ingredients:

Broccoli - 1 cup, finely chopped
Sweet Corn Kernels - 1 cup, crushed
Onion - 1, finely chopped
Green Chilli - 1 tsp, finely chopped
Ginger Paste - 1/2 tsp
Corn Flour - 2 tbsp
Salt To taste
Bread crumbs - 1/4 cup for coating
oil - 1/4 cup for cooking

Method:

  • Heat the oil in a non stick fry pan, add the onions and saute on a medium flame for 2 minutes.
  • Add the chilli and ginger, saute for another 4-5 minutes until fragant.
  • Add the crushed corn kernels and saute for a minute. 
  • Now add the broccoli and required salt, mix well. Saute on a medium flame for about 5-8 minutes with stirring constantly.

  • Remove from the flame , transfer to the bowl and allow it to cool.
  • Once cooled add the corn flour and mix well. The mixture should be able to hold shape.

  • Divide the mixture into 8 equal portions, flatten between palms to make tikki. 

  • Roll the tikkis into the bread crumbs and keep aside.


  • Heat a tava or pan, apply little oil and place the tikkis. 

  • Shallow fry using oil as needed till golden brown on both sides.


  • Serve hot with ketchup or chutney of your choice.


Note:

  • Add a boiled and mashed potato while mixing with corn flour if the mixture is little loosey. 
  • To replace green chilli use chilli powder or black pepper powder.
  • Using rice flour in place of corn flour tastes equally delicious.


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