Beetroot Milo Brownie | Eggless Brownie Recipe


Brownies are a quick to make dessert that are "fudgy" and moist. These are rich and dense with chocolate. I just love to serve this dessert with scoop of vanilla ice cream. I know it's a ultimate delight for u too. 

Usually brownies are prepared using chocolate of any form whether it can be of choco powder or chocolates, but this decadent brownies are made out of unique flavours. How about using beetroot and milo in brownie? It may be strange combination but believe me it works great. These brownies are egg-free. The tiny squares of these brownies are really treat to tastebuds.


Brownies can be done very quick in one bowl. combine all ingredients and mix it up. Bake it for 25- 30 minutes. Cool and serve.

                  



Preparation & Cooking Time : 1 hour
Yield : 12 squares

Ingredients:

Beetroot - 400 grams
Unsalted Butter - 100 grams
Milk - 1/3 cup
Confectioners' Sugar- 200 grams
Chocolate  Syrup - 1 tbsp
Vanilla Essence - 1tsp
Baking Powder - 1 tsp
All Purpose Flour - 125 grams  
Milo Powder - 100 grams

Method:


  • Preheat the oven to 180 degree C. 
  • Wash the beetroots and peel the outer skin. Cut into big cubes and steam cook or boil in a open pan. Cook the beetroots till it becomes mashable. Cool and puree it in the processor.
  • Sift the flour, baking powder and add vanilla essence, choco syrup, sugar, milo. Spoon in the beetroot puree and softened butter. 


  • Now gently fold these into to make a smooth batter with milk. Place a baking sheet to the tin and pour the batter. Bake it for 25 - 30 minutes until raisen all over. Don't over cook.



  • Cool completely in the tin , sprinkle with powdered sugar and cut into squares.


  • Sorry I forgot to capture the sliced brownies in tray since i'm so excited to taste.
  • When warm the brownies are still seems to be gooey or soft. But once cool, they will firm up and brownies tastes much better after several hours of baking.


Note:

  • You can either soften the butter or melt it before adding to other ingredients.
  • Cook the beetroots in the microwave power high for 10 minutes and puree it. This can be quicker process too.
  • Don't over mix the ingredients as it might yield harder brownie. 
  • Adding the choco chips makes it more delicious, try it.
  • If you prefer to use chocolate powder for milo, proceed with it, since I adapted the recipe from the original chocolate brownie.

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