Leftover Roti Churma ~ Under 10 minutes
A Sweet Churma made from whole wheat Roti/Chapati with jaggery and ghee.
Roti/Chapatis are soft and best when you eat them hot hot....But we dont like to eat leftover rotis same way along with curries or dal as it will become little hard and chewy...Specially when guest were around and left out with so many rotis, dont know how to use them...Here is a really quick sweet recipe to utilize leftover rotis. Learn how to make leftover roti/chapati Churma in 10 minutes.
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