Guest Post for Jagruti's Cooking Oddyssey - Noodle Kugel ~ A Jewish Pudding with Indian Twist...

Noodle Kugel ~ A Jewish Pudding with Indian Twist


This is a humble guest post to our beloved blogger buddy Jagruti of Cooking Odyssey.  Wow she is such a enthusiastic food blog writer. We  always admire at people with deep passion, and she is one such woman passionate about cooking and food blogging. Just one visit is enough to stick on her site, oodles of delicious recipes will not allow you to leave her page.

At once when she requests us in FB for a guest post, without a second thought we accepted to do, but couldn't be able to target for some unique recipe. Finally we triggered out this super yummy dessert for Jagruti's visual treat,  which is pure vegetarian and fusion dish that represent her Indian roots and western surroundings, a perfect match with her cooking blog!



This post would be an Interesting one to all who loves to explore some variation in their routine cake baking process. Yes, I tried Cake/ pudding (what ever you prefer to call) with use of noodles, doesn't it sounds new? Its actually an idea adapted from Jewish cuisine, which is a sweet baked pudding made of egg noodle and eggs. Here I tried to give it an Indian flavor and made a "Desi Noodle Pudding".  And yes this could be a perfect recipe to try for upcoming Ramadan Festival.




All you need is

Rice Noodle/Vermicilli - 150gms
Paneer/Cottage Cheese - 1/2 cup (crumbled)
Condensed Milk - 1 tin
Mixed  Dryfruits - 1 cup (Date, Fig, Raisins, Almond, Cashew, Pista)
Ghee - 2 tbsp
Powdered Cardamom -  1 tsp
Whipped Cream
Chocolate Chips - 2 tbsp 

For detailed recipe check 
JCO  - You're Invited - EzCook Book ~ Desi Noodle Kugel - Treat for Ramdan Month !



Also check our easy delights

Rice flour Cake
Carrot Cup Cake
Agar Agar Coconut Jelly
Mango sago Pudding 

And also check the Ramadan special recipes  Mutton Dum Biriyani







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