Green Peas Dhokla

A famous Gujarati Snack is steamed cake made of gram flour and green peas.


Green peas Dhokla is a healthy and greeny version of very popular traditional gujarati Dhokla. Its quite different from regular khaman dhokla with added green peas to give a unique flavor and taste. Dhokla - very light, tasty and healthy. A perfect steam food for healthy choice of evening snack.  Make it more delicious and healthy with  added nutrients  using fresh methi/spinach leaves. A best way to make kids attract. Here's a delicious, tempting recipe that can be made within no time and can be served as nutritious snack to your kids or your guests.

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Dudhi Chana Dal / Bottle Gourd with Chana Dal

Bottle Gourd cooked in Indian style with Chana Dal and spices. 

Dudhi Chana Dal curry is  a common curry prepared regularly in almost all Indian household. A combination of dudhi and chana dal makes a healthy curry which provides required protein and nutrition. Serve it with Roti or Rice and make your complete meal. Here goes the recipe of Dudhi Chana Dal Curry.

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Hara Bhara Kebab | Peas Potato And Spinach Cutlet

 Kebab made of mashed peas and potato with spinach.

A delicious kebab for vegetarian food lovers. This is made of  green peas and spinach combination thus gets its name as Hara Bhara Kebab. A perfect starter made of healthy stuff. Once we went to north Indian restaurant the very first time we ordered this starter and my hus liked it so much. He asked me to try at home. I google for the procedure and found interesting. This exotic combo of potato, peas and spinach is really sounds great. This goes perfect with green chutney. I tried some yogurt dip for this kebab as a side. Its so simple and delicious. Try and taste north Indian style starter at home....

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Choco Pinwheels ~ No Cooking Recipe

Chocolate biscuit coconut rolls

I got much impressed with food blogs flooded with cakes and cookies. Many of the blogger friends are really making their  way for preparing such a wonderful cakes with much impressive clicks. Though we don't have concentrated much on cakes n bakes part in our site and yet to start....

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Veg Fallafel Burger

A Burger packed and filled with healthy Mediterranean flavored Fallafel Patty and Hummus.
 
Veg Fallafel Burger
Fallafel with Hummus is a very popular street food in Middle East Countries and it is a national food of Israel. Hummus is a Sauce/Dip accompanied with fallafel. They usually serve them in a pita bread to make a sandwich but here I tried to make a burger using fallafel. It is a healthy burger that's filling too. These are great for anyone who craves a big bite but doesn't want the calories.

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Kesariya Shahi Rabri Toast / Shahi Tudka

A royal dessert made of fried bread dipped in sweetend milk sauce


Shahi Tukda / Tukra is a very exotic and  popular dish of mogul cuisine. Shahi means "Royal" and tukda mean "Pieces" together gives a literal meaning in english as "Royal  Pieces". The bread pieces are fried crisp in ghee and soaked in thick  rich flavored sweet milk sauce called as rabri. The traditional recipe also includes khoya but I didn't prefer to use. This sauce is same as rasmalai sauce and thus popular in North India too. So I decided to name it as "Kesariya Shahi Rabri Toast  ".

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36 comments :

Rava Idli ~ Instant South Indian Breakfast Recipe

Steamed and spiced semolina Dumplings

A quick and delicious breakfast made in all south Indian homes is  Rava Idli. This is instant and also tasty with sambar and chutney. However traditional Idli would take two days of preparation process, this rava idli is quick and easier. This breakfast recipe is very popular and origin from karnataka(Udupi cuisine) state of India. This is very famous now in allover part of India and everyone likes to try other cuisines popular recipes. 

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Methi Chana Masala

A delicious and healthy chickpea curry cooked with fenugreek leaves and Indian spices.


Chana Masala is a very famous curry in all over India. It is also a all time favourite dish in my home too. But this time I had a bunch of fenugreek leaves in my fridge and was about to get spoiled. So I thought to add them in chana masala gravy. Seriously, it added a extra unique taste and flavor to chana masala. Try this recipe of Methi chana masala and give a make over to traditional chana masala recipe.

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Tortilla With Mexican Bean


Recently I fell in love with mexican cuisine apart from cooking with Indian, Italian and Thai foods. I use to try mexican dishes once in every couple of week. Don't know what makes me more additive to this cuisine?  I tried burritos, wraps, quesadilla, tacos. Expecting my day to try enchiladas. 

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Kalchina Vankaya Tomato Koora | Roasted Eggplant Tomato Curry

Smoked Eggplant in finely sauted tomato gravy


The delectable combination of eggplant and tomato makes this dish very flavorable. An excellent koora / curry from Andhra cuisines. They even call it as pachadi. Andhra people use to prepare different variety of pachadi for their everyday lunch menu. This is one such easy and tasty pachadi.
The smoked eggplant is combined with tarty tomatoes with hint of ginger garlic paste.

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Paneer Tikka

 Soft and smoky chunks of paneer and vegetables which is marinated in tandoori masala and grilled while serving!!



Paneer tikka a most popular and must have starter for Indian food lovers. It can be combined and used in almost any kind of food i.e. stufffing in wraps, toppings in pizzas, add them in gravy  for delicious gravy, stuffing in dosas or samosas or anything you can think of. Hence it's favorite in every ones food list. Here goes the recipe to make dry PANEER TIKKA.


Preparation  Time : 20 minutes

Resting Time :2 hours

cooking time: 30 minutes

Yield : 12 puris


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Buttermilk Rice Porridge - Yogurt-based breakfast Recipe

Porridge made of leftover rice and buttermilk with added condiments and salt


Rice has been a staple diet in most part of asia for many decades. The love for rice has made people to regenerate many varieties out of it with added condiments and flavors.
The porridge which I made is based from watered rice - cooked rice is soaked in water for 8-10 hours. The resulted mixture will be so soft and starchy in consistency. It is then tempered  to best consume.

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