Vegetable Kadai

Assorted Vegetables cooked with Indian spices will make your dinner perfect. Vegetable Kadai is very popular dish in North India and served in authentic Punjabi Restaurants all over the world. Ezcookbook invites you to try this very easy Vegetable Kadai Recipe.
Vegetable Kadai

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Papad Samosa

Have you ever tried making samosa using papad?? Do you think it sounds different ?? Try out this innovative papad samosa and you will feel the scrumptious taste at your kitchen. I tried this samosa for weekend accompaniment with lunch and came out really good. Make this quick to prepare Samosa and surprise your family with creative dish in a minute like me.....

Papad Samosa

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Oats Upma

Oats Upma, is a light and easy to prepare breakfast. This will be a good choice for weight watchers. Eating oats as porridge daily morning would be a very boring one. Try this oats upma for a changeover in your food. There are many ways to prepare oats upma but this is the way i make. Try this easy to make oats upma to have a light breakfast or dinner.

Oats Upma

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Poha Upma

Poha Upma is very common in almost all Indian families served in breakfast. Very easy, healthy and quick to Prepare !!!Learn how to make this quick easy and healthy breakfast Poha Upma Recipe.
Poha Upma

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Tofu Paratha

Tofu Paratha is healthy yet tasty. I never tasted Tofu/Bean curd until before I tried out this paratha since I thought it wont be so tasty but believe me this is simply very delicious. Ideal Lunch box recipe and  it will be soft till you eat. The basic Idea is from Aloo Paratha procedure and even I tried adding pickle masala instead of adding masala powders, both versions are really tasting awesome. Try this paratha and you too will feel to do twice or thrice a month like me purely for the taste.


Tofu Paratha

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Fruit Custard Pudding

Here's a yummilicious creamy and colorful dessert with lots of fruits. Try this recipe and make this Fruit Custard Pudding for your loved ones and guests. I am sure they will never forget this treat from you and will ask for more and more and more...

Fruit Custard Pudding

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Stir Fried Vegetable Shreds With Egg Roll

Do you wonder of how I was able to make this netted  egg roll?? The whole Idea of making this Egg roll will be quite interesting, once I went to supermarket for my grocery purchase there I came through some book sale.  I found some cooking books where I browsed with some interesting recipes inside and found  this egg roll recipe in a fraction of seconds before billing my grocery and immediately the following next day I tried this dish to my daughter's after school evening snack and it resulted with excellent taste. I tried this for many times from then. This relishing delight can be prepared quick and filling healthy snack too.

Stir Fried Vegetable Shreds With Egg Roll

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Phirni

Phirni, a Kashmiri sweet dish is so delicious and also irresistable that you would always like to have a cup of it. Making this dish is also as quick as possible. Make this yummy sweet dish with a microwave and enjoy it with your family.

Phirni

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Instant Sambhar Powder

This spicy sambhar powder will help you greatly while making many Indian dishes. This versatile powder serves best for making sambhar, curry/gravy and for rice bath. The only thing you need to do is prepare and store it in a container for multiple use.

Instant Sambhar Powder

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Ridge Gourd With Peanut Masala

Roasted peanut is powdered with red chilli to add spice masala for the curry. It is then added to the ridge gourd to bring out the excellent aroma of peanut. This is a semi gravy recipe and  can be served along with any main course as a side dish. Try this simple and quick vegetable curry for lunch menu.

Ridge Gourd with Peanut Masala

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Coconut Chutney

Coconut chutney is a very easy to prepare chutney that can be had with anything like idli, dosa or even rice. Make this easy coconut chutney.

Coconut Chutney

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Kaju Karela/Cashew Bitter Gourd Subji

Karela or Bitter gourd is very well known for its bitterness in its taste and hence people usually keep away from this vegetable. But Bitter gourds are very low in calories but dense with precious nutrients. Follow this recipe and believe me you will not feel any bitterness in this Kaju karela subji.  It is an excellent source of vitamins B1, B2, and B3, C, magnesium, folic acid, zinc, phosphorus, manganese, and has high dietary fiber.  It is rich in iron, contains twice the beta-carotene of broccoli, twice the calcium of spinach, and twice the potassium of a banana.
Kaju Karela

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Spicy Carrot Capsicum Rice

Preparing rice varieties is so simple as we need to think of the combination what goes well with ingredients!!! Same way the new varieties are born . This Spicy rice is made with special paste which is prepared instantly to add fresh taste to the rice. The rice is steamed and blended well with carrot, capsicum and spice paste to give unique taste. Try out this variety of rice in your kitchen and share with friends too.....
Spicy Carrot Capsicum Rice

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Thai Yellow Curry Paste

This is a base curry paste for Thai yellow curry. Make this curry paste to make a rich thai yellow curry and it can also be stored in refrigerator for future use.

Thai Yellow Curry Paste

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Corn Methi Paratha

Corn Methi Paratha is a healthy and tasty combination of vegetables in paratha. Try this easy recipe of Corn Methi Paratha by following this easy steps and serve this delicious paratha to your loved ones.
Corn Methi Paratha

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Suraikai / Bottle Gourd Adai

 Adai made with bottlegourd - a low carb vegetable.


Discover how to prepare this crispy crest bottle gourd Adai. It is a healthy and staple food especially for Health seekers and also for diet followers. To say about this veggie in simple "Bottle Gourd - Guard against Diseases". This is known as Lauki in hindi, by including this veggie in a regular diet  reduces fatigue and gives instant energy to keep you fresh, especially during summer season.

YIELD – 10-15 Small Adai

Ingredients:

Bottle Gourd / Suraikai- 1 Cup grated
Raw  Rice- 1 1/2 cup
Onion- 1 medium chopped
Fenugreek Seeds- 1tbsp
Salt To Taste
Oil To Fry

For Seasoning:
Oil-1 tbsp
Mustard Seeds-1 tsp
Cumin Seeds-1 tsp
Broken Red Chilli- 4
Curry Leaves few spring

Method:

  1. Wash and soak rice with fenugreek for 2 hours.
  2. Wash, peel and grate bottle gourd.
  3. Grind the soaked rice by adding little water and prepare thick batter.
  4. Combine the grated bottle gourd, chopped onion to the batter, salt and let it ferment for 4 to 6 hours for good taste.
  5. Alternatively if you wish can pour like Adai immediately.
  6. Season the batter and pour a laddle full of batter in a hot flat griddle, spread to desired shape.
  7. Drizzle oil on the entire surface and fry both sides till golden.
  8. Serve hot with Onion Chutney and or Idli Chilli Powder


Note:

For variation try making Adai with  other vegetables like cabbage, cucumber, raddish with the same procedure.
Try to include vegetables in varies forms like here in this Adai can paste bottle gourd instead of grating while preparing for kids.


Related Post:

Adai
Vermicelli Crepe
Sambha Godhumai Rava Adai
Farali Dosa

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Mint Cucumber Raita

Mint Cucumber Raita is a all time favorite cool and refreshing Indian condiment for hot and spicy dishes. Mint and cumin gives a unique flavor to yogurt and cucumber. Follow this easy steps and learn Mint Cucumber Raita recipe.
Mint Cucumber Raita

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Coconut Vermicelli Delight

Will you say no when you are served with any dessert made with creamy coconut??? Any meal allover the world is incomplete without dessert. This creamy, rich coconut dessert will really crave you to eat more purely with its delectable taste....Give a grand finale to your meal with chilled coconut delight for your weekend treat with family and friends together. Make them surprise with the way you serve.

Coconut Vermicelli Delight

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Fallafel With Hummus

Fallafel with Hummus is a very popular street food in Middle East Countries and it is a national food of Israel. Hummus is a Sauce/Dip accompanied with fallafel. Try this easy recipe and explore famous Mediterranean food.
Fallafel With Hummus

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Rasam Powder

Any South Indian meal is incomplete without rasam. The main ingredient to prepare rasam is rasam podi(powder). There are many versions of rasam made with this rasam powder and the basic powder prepared will also be varied from house to house. Here is one of the method which i use to prepare regularly at home and its traditionally from my mom's kitchen. 

Rasam Powder

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Carrot Halwa

Carrots are always a favorite food for the kids. I used to give carrots to my son telling him,  if he eats carrots then his eyesight will be sharp. Carrots are good source of vitamin A, beta carotene and anti oxidants. Try having one carrot per day to have a glowing skin. Try making this carrot halwa in a microwave oven and relish by its taste.

Carrot Halwa

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