Carrot Cabbage Raita

Raita is one of the most popular side dish of every Indian family. Quick and easy to make with yogurt and your choice of spics by adding any fruit or vegetable. Serve with Rice, Biryani or Paratha.

Carrot Cabbage Riata

Chinese Broccoli Saute

This is a low calorie dish that can be taken as a salad or can be had as a condiment for any fried rice or chinese main course. I referred to this recipe in an article long back and wanted to try this for long and it turned out well. Make this low calorie dish in minutes following the recipe.

Chinese Broccoli Saute

Cucumber Rice

Hi friends Have you ever tried cucumber for rice preparation?? Well many of you would get doubt of how to prepare rice with this watery vegetable ??? Follow the below procedure to make this simple and delicious rice for this summer. 

Cucumber Rice

Carrot Dips

Do you think of preparing a healthy snack for the evening, make this carrot dips for snacks. You will feel yourself full. You will not feel guilty since this is a low calorie version. This is rich in protein and fiber.

Carrot Dips

Aloo Mutter Gobi

Aloo Mutter Gobi, a great combination of delicious vegetables which is almost everyone's favorite. Prepare this for a lunch and serve it with hot Roti or Paratha.

Aloo Mutter Gobi

Spinach N Potato With Lentil

This silky, buttery recipe is also known as Saag Aloo, with which i added masore dhal to enhance flavour. This popular Indian vegetarian dish can be made with spinach or mustard leaves. If the fresh spinach is unavailable use the frozen spinach, defrosting it before you add for dish.

Spinach N Potato With Lentil

Mango Dry Fruit Murabba/ Pickle

When ever we think of Pickle first thing comes in our mind is lots of oil and spices. This recipe is a exception in this category as Mango Dry Fruit Murraba is raw mango pickle preserved in sugar syrup. Selected and well blended dry fruits and spices gives it rich aroma. Kids will just love it with bread or paratha.

Mango Dry Fruit Murabba / Pickle

YIELD –1 bottle

Ingredients:

Raw Mango - 1 medium size
Cashew - 10 nos.
Raisins - 10nos.
Cardamom seeds - 1/4 tsp
Cinnamon - 1 stcik
Cloves - 2 nos.
Sugar - 1 cup
Few strands of Kesar (Saffron)

Mango Dry Fruit Murraba / Pickle

 Method:

1. Wash, peel and chop the mango.
2. Boil mango cubes in a open boiling water for 5 minutes until tender.
3. Drain water and allow it to cool. Keep mango cubes and mango stock separately.
4. In a pan combine mango stock, sugar and 1 cup of water and cook until sugar dissolve stirring occasionally.
5. Turn the gas flame in slow and add cashew, raisins, cinnamon, cloves and mango cubes.
6. Cook it until sugar syrup is of two string consistency. Stir occasionally else mango will stick to pan.
7. Remove from fire and add cardamom and saffron. 
8. Cool it completely. Once cool down completely store it in sterilized bottle.
9. It can be stored in refrigerator up to 6 months.

Sending this recipe to Pickle and chutney event hosted by Ammaji's Recipe :

Aam Ka Panna / Raw Mango Cooler

Aam Ka Panna is raw mango drink and perfect for summer as it has heat resistance properties. Prepare this tangy delicious cooler in summer noon to beat the intense heat.

Aam Ka Panna / Raw Mango Cooler

Toast With Creamango

Fresh mango inside toast along with cream and honey , doesn't it sounds great?? Relish your taste bud with this scrumptious delight. This can be served as dessert, best to have chilled. This is very simple and quick to prepare dish.

Toast With Creamango

Homemade Mango Jam

Want to make a quick bread butter jam combination with homemade jam, make this yummy homemade mango jam and store it. This is very quick to make and you will not go to the store any more to get mango jams.

Homemade Mango Jam

Mango Milkshake

Milkshakes, this name would definitely make our mouth water. Not only children everyone would like to have this. Make this mouth watering milkshake easily following these steps and have a refreshing drink.

Mango Milkshake

Sweet And Sour Mango Chutney

When Raw mango arrives in the market we start planning to make pickles for the whole year. Traditional pickles takes time to be prepared completely and to serve in a plate. But I cant wait so long to eat them, hence to satisfy my craving I prepare this chutney. Try this recipe and trust me you will end up licking your fingers after eating this....

Sweet And Sour Mango Chutney

Mango Lassi

"Lassi" a yogurt drink is a traditional drink of North India and worldwide famous. Mango Lassi is one of the rich variation of very delicious Lassi. Yougurt and Mango both are very good for cooling the heat so a perfect drink for summer. 

Mango Lassi

Raw Mango Peanut Chutney

Discover how to make this simple and healthy chutney within fraction of seconds, if you are ready with these below ingredients. Give giggling
taste for your food sense.

Raw Mango Peanut Chutney

Raw Mango Rice / Mamidikaya Annam

Tickle your taste bud with this yummy raw mango rice and make your meal complete with mango for this summer. Do you know the benefits of raw mango and why summer is the only season for it to crop??? Eating raw mango will help us guard from negative affects of excessive hot temperature during summer. Have a small bite of raw mango with salt sprinkled, this will really quench your thirst.

Raw Mango Rice / Mamidikaya Annam

Mango Sago Pudding

Mango Sago Pudding is perfect to beat this summer and welcome the Mango season. Its very quick and easy to make with yummy and delicious taste.

Mango Sago Pudding

Prawn Briyani

Prawns have lot of Omega-3 fatty acids and low in fat. Make this prawn briyani combined with pepper, ginger, garlic and dry chillies for a tempting taste and enjoy this one pot dish for lunch to have a treat.

Prawn Briyani

Chicken Burger

Burgers are the most favorite food kids usually love. But we are always worried about the burgers bought from fast food joints. Make this chicken burger easily at home so that you know what you have added and so you can be tension free when your kids have it. This is a simpler version.

Chicken Burger

Aloo Tindora Subji

Tindora also known as Ivy gourd, gentleman's toe, tondli etc. and very popular in many parts of India. It can be cooked as it by itself or can be combined with potato. Prepare this tasty subji for lunch and serve with roti/chapati.

Aloo Tindora Subji

Sago Dhokla

Dhokla with a little twist, new flavor and shape will delight your kids. Either it is breakfast or evening snacks for your kids; this is a perfect option. You can simply pack in their lunch box, it will make them full. Try this recipe and send us feedback.

Sago Dhokla

Whole Green Gram Dosa

Whole Green Gram Dosa is popularly known as Pesurattu in AndhraPradesh (southern part of india). Pesar means Green Gram and Attu means Dosa, the combination of pesarattu with rava umpa and ginger chutney is a signature breakfast  to Andhra Cuisine. This green dosa is very healthy and filling food, perfect breakfast recipe. Try for your kids and send us feedback.

Whole Green Gram Dosa

Paneer Butter Masala

Paneer butter masala is an all time favorite for people of all ages. The creamy texture melts in our mouth with rotis and paratas. Make this yummy dish and serve your family.

Paneer Butter Masala

Rice Flour Cake

Cakes are all time favorite for everyone. But when it comes to cook at home, it needs expertize, dedicated time and lot of efforts. This Rice Flour cake is very easy and quick to prepare at home when you are craving for it.

Rice Flour Cake

Kotthamalli Vidhai Chutney / Coriander Seeds Chutney

Bored of making same kind of chutney always, try this kotthamalli vidhai chutney or coriander seeds chutney and you can also store it for about 2 weeks in the refrigerator. This goes well with any South Indian tiffin.

Kotthamalli Vidhai Chutney / Coriander Seeds Chutney

Dosa Packs

Are you worried that your kid is not taking vegetables, make this Dosa  packs packed with nutrition and see how they gulp in all the nutrition needed. You can also add other vegetables or chicken or fish or mutton and make it the way you want. It is also very easy to make.

Dosa Packs

Instant Oats Rava Idli

Eating a bowl of Oats each morning is a perfect breakfast to start a healthy day. To say in simple "Oats close to Heart" and Oats can be taken is many forms rather than a bowl of porridge. Here i tried Oats in making Idli and is prepared instantly without need of further fermentation. It took very less time for me to prepare this healthy dish and satisfied my family with healthy eating. Try this version of Idli and send us comment.

Instant Oats Rava Idli

Minty Broccoli Paratha

Broccoli is a king of low carb vegetables and contains almost all required nutrition like iron, calcium, all types of vitamins, foliate and fiber. But many people dont like its taste and avoid eating it. Try this minty broccoli paratha in which mint helps to balance the overall taste. You may also like to add cheese or paneer to pamper your taste buds.

Minty Broccoli Paratha

Taro Root Fry

Taro root is boiled and dipped in spice batter, it is then roasted. This recipe is very simple and quickly prepared for lunch as accompaniments. Try this yummy fry and send feedback.

Taro Root Fry

Dragon Chicken

Dragon chicken is children's favorite. Not only children, the chicken roasted with the batter and combined with sauces and garnished with cashews tempts people of all ages. Make this easy to make dragon chicken and have a mouth watering evening snack.

Dragon Chicken

Veg Spinach Kofta Curry

Vegetables kofta curry is my favourite dish which goes well with briyani, pulao, naan,roti.... Here i prepared this curry with little variation and tastes awesome. My daughter who is great lover of snacks munch this kofta balls before preparing gravy.

Veg Spinach Kofta Curry

Veg Sushi Rolls

Sushi is a authentic dish of Japan and very popular worldwide. Its a wrong impression in many people that sushi means raw fish, in real sushi indicates dishes which use sushi rice seasoned with sushi vinegar. You can make variety of sushi filled with any  vegetables or your choice of sea food. Try this vegetarian version of sushi rolls by following below steps.

Veg Sushi Rolls

Paneer Sandwich

Woke up late in the morning and don't have time to prepare breakfast, make this Paneer sandwich within 15 minutes of time and serve your family. Paneer sandwich can be prepared either for breakfast or evening snack. Kids will love to have this sandwich for lunch box. Since it has paneer it will be filling for lunch also.

Paneer Sandwich

All Purpose Garlic Chutney

All Purpose garlic chutney is a 'must' in almost all Gujarati households. You can use it in different variations by making different chutneys in a minute. Store this chutney in your fridge today by following this easy steps...

All Purpose Garlic Chutney

Chilli Bread Fry

Looking for some bread treats, then you are here. This recipe is really an exquisite, mouth appealing treat  for all bread lovers. Bread cubes are tossed with finely spiced veggie sauce, an ideal food with accompaniments like soup and raita. This food is perfect menu for kids lunch box and sometimes can be made with leftover bread loafs.

Chilli Bread Fry

Sprouts Carrot Rice

Sprouts are very good source of protein. Taking sprouts are more healthier than taking pulses as it is. Make this healthy rice for lunch box and serve with raitha of your choice.

Sprouts Carrot Rice

Dal Makhani

Dal Makhani is a signature delicacy from Punjab and very famous in all over India. A healthy and creamy staple food as it is very rich in proteins and fiber. You can avoid using cream to make it low carb version. Try this recipe by following this easy steps.

Dal Makhani

Spinach Mini Poori

Pooris are always an all time favorite food among kids, make this poori with little variation by adding spinach and surprise your kids with this colorful poori for their meal.

Spinach Mini Poori

Fresh Grapes Chutney

Every time we use to make chutney using so many ingredients like coconut, dhalia, mint,  dates and so on. Have you ever tried with fresh grapes?? if not try this recipe of grapes chutney. 

Fresh Grapes Chutney

Butter Chicken

Butter chicken is a tempting curry that goes well with all kinds of flat breads and fried rice.  The creamy and rich gravy doesn't only attract kids but also everyone. If taken in a small portion you can be contented by the taste and also be not guilty of having more. Make this tasty butter chicken following these easy steps.

Butter Chicken

Puffed Rice Upma

 Have you ever tried making upma with puffed rice?? if not try this quick version of umpa, when you really don't feel hungry but want to eat some food to relish your tastes. This can help you to cook in a jiffy when guest arrives home without prior information and delight them.

Puffed Rice Upma

Tomato Boondi Raita

Raita is one of the most popular side dish of every Indian family. Quick and easy to make with yogurt by adding any fruit or vegetable.  This is one of the most common variation of simple boondi raita.

Tomato Boondi Riata

Fish Fry

Fish fry is an yummy starter for fish lovers. Fish have lot of omega 3 fatty acids. It is very good for people with heart problems too. Make this fish fry at home following these easy steps and relish your taste buds.

Fish Fry

Apple Grape Punch

A thurst quencher mock-tail made from fresh apple juice, grape juice and soda.

Apple Grape Punch is healthier and tasty when it is fresh. It can help to prevent arteries from clogging. Try this drink in a hot afternoon to quench your thurst.

YIELD –1 glass

Ingredients:

Black seedless Grapes - 1/2 cup
Apple - 1 small peeled and chopped
Sugar - 1 tsp
Lemon juice -1 tbsp
Chat masala - a pinch
Soda/Sprite - as required
Ice cubes - 4 nos.

Method:

1. Blend the grapes and apples in juicer/blender. add little water if required.
2. Strain the juice and add sugar, lemon juice and chat masala. mix well.
3. Add juice in serving glass and add ice cubes and pour over soda/sprite in it.
4. Cool Apple Grape Punch is ready to serve.

NOTE:Use cold water if you want to avoid soda/sprite.

Thai Green Curry Paste

This authentic thai green curry paste works well with any main ingredients like vegetables and all kind of meats. In Thailand they use to prepare this paste using Mortar N Pestle by adding ingredients step by step to prepare good tasty paste for Thai Green Curry Recipe.

Thai Green Curry Paste

Thai Green Curry

An authentic recipe from Thai Cuisine. It is well known as Gaeng Kiaw Wan means Thai Green Curry, but if you add more amount of green chilli in Thai Green Curry Paste then it would be more spicy . This is a heavenly curry which i love to do for lunch during weekend along with steamed Thai fragrant rice and enjoy the awesome taste with my family. The recipe is so simple and try to make this exotic dish to serve your family with Thai taste at home.

Thai Green Curry

Authentic Fish Kuzhambu

This authentic South Indian fish gravy better known as meen Kuzhambu will definitely dumbstruck your family members by its taste. It is also easy to prepare. Make this fish gravy for this weekend and relish your taste buds.

Authentic Fish Kuzhambu

Cabbage Potato Curry

Cabbage potato curry is a regular dish prepared in almost all the Indian kitchen with different style and different variation. Here I am sharing my mom's style to cook this recipe. Try this simple recipe and taste different. 

Cabbage Potato Curry

Dhal Vadai

Vadais are had with morning breakfast or snacks or accompaniments for rice also. Make this dhal vadai and serve with any main course and enjoy your dish.

Dhal Vadai