Kalkandu Saadham / Rock Sugar Rice ~ Navratri Special Recipe

One of the best neivedhyam for Navarathri would be this easy to make sweet rice. Any festival will always be complete with a sweet and this is one such sweet that can be made very easily. rice is cooked with milk and water first and then this rock sugar is added to add sweetness to it. This is also placed in variety rice category in South India for functions served for pregnant ladies. Lets see how it is made.

Karkandu Saadham

YIELD – 3 SERVINGS

Ingredients:

Ponni Raw Rice - 1 cup
Rock Sugar crushed - 1 cup
Milk - 1 1/2 cups
Ghee - 3 tbsp.
Cashews - 1 tbsp.


Method:

  1. Heat a pan with little ghee and roast the cashews and keep aside. 
  2. Wash and rinse the rice well.
  3. Boil milk and required water together in another pan.
  4. Add the rice and cook until it is cooked well and the texture is not grainy.
  5. Put off the stove.
  6. Add the crushed raw sugar to this and mix well.
  7. Add the ghee and combine it well with the rice.
  8. Garnish it with the roasted cashews.
  9. Serve hot as a Neivedhiyam

Note:

  • You can also add dates to garnish.

Related Posts:

Sarkkarai Pongal
Akkaravadisal 

13 comments :

Pongal looks delicious...first time visiting ur space...it looks lovely..

Anu said...

Looks delicious.

This one is in my to do list, nice presentation!!!
Check Out my "Daily one neivedhyam happening
for 9 days of Navratri"
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Nitha's Kitchen

This one is on my mind for a while..Nice tempting one
great-secret-of-life.blogspot.com

Authentic traditional recipe.. Delicious..

Divya's Culinary Journey

My most favy rice...
http://recipe-excavator.blogspot.com

Akila said...

My grandma used to prepare.... Looks lovely

Event: Dish name starts with P

Priya R said...

this is so new to me looks yum :)

Reva said...

My favourite pongal..:)
Reva

yummy!! I remember my aunt made this once years back. Thats the only time I had it. Mouth-watering.

My mil makes this n and I love it

Julie said...

I have such a sweet tooth.. I love this preparation

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