Schezwan Vegetables

Sizzle up any of your favourite vegetables dipped in a spicy Schezwan sauce. Serve Schezwan Vegetables with fried rice or hakka noodles and complete your meal in delicious Indo chinese cuisine. follow the recipe here.

Schezwan Vegetables

YIELD – 3 servings

Ingredients:

Schezwan Sauce - 1 cup (check recipe here)
Carrot - 1 no. cut inot wedges
Baby corn - 1/2 cup 1" long sliced

Broccoli - 1/2 cup florets
Capsicum - 1 cup cut into wedges
Onion - 1 big size chopped
Garlic - 1 tbsp finely chopped
Salt as per taste
Sugar - 1 tbsp
Oil - 2 tbsp
Corn Flour - 1 tbsp 
Light soya sauce - 1 tsp

Method:

Schezwan Vegetables

1. Parboiled all the vegetables (carrot, capsicum, broccoli, baby corn).
2. Heat the oil in a pan and add garlic and onion. Saute until golden brown.
3. Add all the vegetables along with salt.
4. Add schezwan sauce, soya sauce, cornflour mixture(mix corn flour in a 1/4 cup of water), and sugar.
5. Cook for 5 minutes. Schezwan vegetables are ready to serve with fried rice or hakka noddles.

Note:

Select your choice of vegetables according to your desire.
Adjust schezwan sauce as per your taste.

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Check more Indo Chinese Recipes