Methi Besan

Methi Besan is a traditional Gujarati recipe. A dry vegetable prepared using a combination of fenugreek leaves and Bengal gram flour tossed with spices.Very easy and quick to make as well as super healthy subji. Here is a recipe to prepare Methi besan.

Methi Besan

YIELD –2 persons

Ingredients:

Methi / Fenugrek Leaves - 1 cup finely chopped
Besan - 1/2 cup
Oil - 2 tbsp
mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
hing a pinch
Green Chili - 1 big size finely chopped
Ginger - 1/2 tsp grated
Garlic - 1 tbsp finely chopped
Tomato - 1 finely chopped
Salt as per taste
Turmieric powder - 1/2 tsp
Coriander powder- 1 tsp
Chili powder - 1 tsp

Methi Besan

Method:

1. Heat the oil in a pan and add mustard seeds, cumin seeds and hing.
2. Add garlic, ginger, green chili and tomato. Saute for 1 - 2 mins.
3. Wash chopped methi leaves thoroughly and add it to the pan.
4. Add all the spices i.e salt, turmeric powder, chili powder, coriander powder. mix well and cook for 2-3 mins.
5. Add 1 cup of water in it and bring it to boil.
6. Now add besan and mix well. Cook until subji is dry.
7. Methi besan Subji is ready to serve. Serve Hot.

Note:

Make this subji before serving as it is tasty only if served hot . Once it will cool down it will be extra dry and will not be tasty.

Related Posts:

Aloo Methi 

Methi Paratha

Corn Methi Paratha


Sending this recipe toPalakkad Chamayal  event  -
EP Series - Fenugreek Leaves and Green Chili