Stir Fried Vegetable Shreds With Egg Roll

Do you wonder of how I was able to make this netted  egg roll?? The whole Idea of making this Egg roll will be quite interesting, once I went to supermarket for my grocery purchase there I came through some book sale.  I found some cooking books where I browsed with some interesting recipes inside and found  this egg roll recipe in a fraction of seconds before billing my grocery and immediately the following next day I tried this dish to my daughter's after school evening snack and it resulted with excellent taste. I tried this for many times from then. This relishing delight can be prepared quick and filling healthy snack too.

Stir Fried Vegetable Shreds With Egg Roll

Preparation & Cooking Time: 15 Minutes
YIELD: 8 Rolls

Ingredients:

Eggs- 3

All purpose flour- 3 tbsp

Green Capsicum- 1 medium

Carrot- 1/2 portion

Frozen Green Peas- 3 tbsp(defrost it)

Firm Tofu- 6 small cubes

Green Chilli -1 minced

Garlic- 1 tbsp minced

Salt To Taste

Oil-1 tbsp

Oil for fry

Stir Fried Vegetable Shreds With Egg Roll 

Ln Method:

1. Beat the Eggs with the flour without lumps.
2. Wash and cut diagonally  the capsicum, carrot.
3. Dice onion length wise.
4. Heat a wok add oil, minced garlic, green chilli and saute till aromatic.
5. Add onion and saute till transparent.
6. Combine the tofu cubes and stir for few seconds.
7. Add the veggies and saute till soft by adding some salt to make it cook.
8. Remove from the flame and tranfer to the plate.
9. Fill in a sauce bottle the prepared egg batter and keep it ready.
10. Heat a flat griddle, drizzle some oil and squeeze of the egg batter very slowly by forming net pattern.
11. Cook for few seconds and do not fry till brittle(cook for one side). Tranfer to the plate by placing uncooked top side to the bottom.
12. Arrange the vegetable filling to one end of the prepared egg and roll it like springroll.
13. Serve this Roll with hot and sweet  tomato chilli sauce.

Stir Fried Vegetable Shreds With Egg Roll

Note:

While folding for rolls handle the egg crepe carefully and do not break the net too many stuffing.

If you are not an egg eater then replace egg with besan/chickpeas flour.
Add/ adjust ingredients according to your taste. You can add Paneer cubes, French Beans as per your choice.

Related Posts:

Egg Recipes

Capsicum Recipes