Fruit Custard Pudding

Here's a yummilicious creamy and colorful dessert with lots of fruits. Try this recipe and make this Fruit Custard Pudding for your loved ones and guests. I am sure they will never forget this treat from you and will ask for more and more and more...

Fruit Custard Pudding

YIELD – 6 servings

Ingredients:

Milk - 1 liter
Sugar - 1 cup (adjust as per your taste)
Custard Powder - 1/4 cup
Apple - 2 medium size chopped in small cubes
Banana - 2 nos chopped in cubes
Strawberries - 1 cup chopped
Grapes - 1 cup halved
Mix dry fruits - 1/4 cup chopped (Cashew, almond, pistachio, cherry, raisins)

Method:

Fruit Custard Pudding

1. Boil the milk in a pan. Add sugar into it after one boil. 
2. Mix custard powder with 1/2 cup cold milk in a separate bowl. Mix well and dissolve all the lumps if any.
3. Add custard mixture into boiling milk and cook for 8-10 minutes until milk gets thick and creamy consistency. Stir continuously.
4. Cool down the mixture in room temperature for 1/2 hour and then refrigerate it for chilling.
5. Just before serving add all the fresh and dry fruits.
6. Garnish with sliced strawberry and grapes.
7. Serve chilled.

Fruit Custard Pudding

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