Paneer Peas Pulao

Paneer will be all time favorite for kids and people of all age. Make this peas paneer combination pulao and treat your taste buds. Make this tasty dish for your lunch box and have a fun filled yummy lunch.

Paneer Peas Pulao

YIELD – 3 SERVINGS

  Ingredients:

Paneer - 100 grams
Peas - 1/2 cup
Ghee - 2 tsp.
Basmathi rice - 1 cup
Onion - 1 (Sliced)
Tomato- 1/4 cup (sliced)
Green chillies - 2 (Slit it)
Ginger - 1/2"
Garlic - 1 clove
Garam masala - 1/2 tsp.
Pepper - 1/2 tsp.
Cumin powder - 1/4 tsp.
Salt - as per taste

Method:

  1. Cut paneer into 1" cubes.
  2. Soak basmathi rice for15 minutes. Drain it and cook with1 1/2 cup of water and salt.
  3. Heat ghee in a pan. Fry paneer. 
  4. Add Onion, tomatoes, ginger, garlic, green chillies, Pepper green peas and saute well until peas are cooked well and all the raw smell disappears.
  5. Add salt, garam masala, cumin powder and mix well.
  6. Add the cooked rice and mix well.
  7. Serve hot with potato chips or raitha of your choice.

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