Hearty Mango Munchies

Are you fond of sour taste and likes to munch some crispy snacks??? Then you are here. Try this crispy mango munchies and enjoy real the taste. Green mango is mixed with poha and chilli and deep fried to make crispy patties.

Hearty Mango Munchies

YIELD –15-20 Munchies

Ingredients:

Grated Raw Mango-1 cup

Rice Flakes / Poha-1/3 cup

Chenna Dhal-2tbsp(soak in warm water for 5minutes)

Onion-1 medium finely chopped

Green Chilli-3 finely chopped

Turmeric Powder-1 tsp

Rice Flour as needed to make firm dough

Semolina/Rava-1-2tbsp

Curry Leaves-2 tbsp finely chopped

Water as needed to mix

Salt To Taste

Hing -1/4 tsp

Oil For Deep Frying

Method:

1. Wash and peel outer skin of the mango and grate using vegetable grater.
2. Wash poha in running water for 2 minutes using vegetable drainer(i used thin rice flakes).
3. Combine all the ingredients in a large bowl except oil.
4. Add water if required and prepare a firm dough(it should be soft and little loosen).
5. Make equal sized small balls of the dough and give heart shape patties using moulds or  any of your desired shape.
6. Heat sufficient oil for deep frying, place the patties and deep fry till golden brown on both sides for about 5-7 minutes on medium slow flame.
7. Repeat same step for remaining patties in batches.
8. Serve hot with Chutney or Sauce.

Hearty Mango Munchies

Note:

For variation can try shallow frying in flat griddle, so it will consume very less oil.

If you are using thick rice flakes , you need to soak in water for minimum one hour to make it soft.

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