Apple Grape Punch

A thurst quencher mock-tail made from fresh apple juice, grape juice and soda.


Apple Grape Punch is healthier and tasty when it is fresh. It can help to prevent arteries from clogging. Try this drink in a hot afternoon to quench your thurst.

YIELD –1 glass

Ingredients:

Black seedless Grapes - 1/2 cup
Apple - 1 small peeled and chopped
Sugar - 1 tsp
Lemon juice -1 tbsp
Chat masala - a pinch
Soda/Sprite - as required
Ice cubes - 4 nos.

Method:

  1. Blend the grapes and apples in juicer/blender. add little water if required.
  2. Strain the juice and add sugar, lemon juice and chat masala. mix well.
  3. Add juice in serving glass and add ice cubes and pour over soda/sprite in it.
  4. Cool Apple Grape Punch is ready to serve.

NOTE:Use cold water if you want to avoid soda/sprite.


2 comments :

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