White Sauce

White sauce is basic for many receipes.This white sauce will suit good for bread,pizza,wraps,burittos,pasta,bake dish etc..... Learn how to make the easier version.

White Sauce

Ingredients:

Butter – 2 tbspn

Maidha or white flour – 2 tbspn

Salt – ½ tspn (if the butter is salted ¼ tspn)

Milk – 1 cup

Method:

1. Heat butter over low flame until it melts
2. Add flour and cook over low flame until flour rawness disappears (approx. 4 to 5mins) over low flame
3. Add salt, milk and cook until it thickens and softens. The consistency should be semi solid.

Note:

Constant stirring is required.