Ingredient List In Multilanguage


Here we have generated with the list of ingredients which are commonly used in Indian cuisine. We hope this list will help you in indentify the ingredient names in multilingual form. The list will include ingredients like
·        Pulses
·        Cereals
·        Spices
·        Flours
·        Vegetables
·        Root Vegetables
·        Leaf Vegetables
·        Cucumber,Gourds and Squashs
·        Nuts

PULSES
English
Hindi
Tamil
Telugu
Split Beans/Bean
Daal
Paruppu
Pappu
Pigean Pea/Red Gram
Arhar/rahar/
Toor/Tuar
Thuvaram Paruppu
Kandi pappu
Chick Peas/garbanzo Beans
Kabuli Chana/Chole
Kondai Kadalai
Senagalu
Horse Gram
Kulthi
Kollu
Ulavalu
Black-eyed Pea
Lobia
Karamani /Pairu
Alachandalu
Red Lentils
Masoor daal
Thuvaram Parupu
Erra Kandi Pappu
Green Gram/Mung Bean
Moong  Daal
Pachi Parupa
Pesara pappu
Sesame
til
ellu
Nuvvulu
Moth Bean
Moth
Thatta Payaru
Bobbarlu
Kidney Beans
Rajma
Kidney bean
Rajma
Black Gram
Urad
Ulundhu
Minappa Pappu
Pea
Matar
Pataani
Bataani






CEREALS

English
Hindi
Tamil
Telugu
Maize/Corn
Makki/Makai
Makkasolam
Mokka Jonna
Chaaval
Rice
Arici
Biyyam
Wheat
Gehun
Kothumai
Godhuma
Barley
Jow
Yavai
Jaava Bhiyyam
Sorghum bicolor
Jowar
Karuncoolam
Jonna
Pearl Millet
Bajra
Kambu
Sajja
Ragi
Finger Millet
kelviragu
Raagulu
Oats
Villayati Jown
Oats 
Yava





SPICES
English
Hindi
Tamil
Telugu
Ginger
Adrak/
Aadi
Inji
Allam
Tamarind
Emilli
Pulli
Chintapandu
Cardamom
Elaichi
Yelakka
Yalukalu
Cinnamom
Dalchini
Pattai
Dalchini chakka
Turmeric
Haldi
Manjal
Pasupu
Corainder/
Cilantro
Dhaniya
Kothamalli
verai
Dhaniyalu
Chilli
 Pepper
Mirch
Pachai
Milagai
Pachi Mirapakaya
Asefatodia
Hing
Perung
kayam
Perungayam
Cumin Seed
Jeera
Jeeragam
Eela Karra
Curry Leaf
Kadi patta
Kari Veppilai
Karivepaaku
Kali Mirchi
Black Pepper
Milagu
Miriyaalu
Clove
Laung
Lavangam
Lavangam
Garlic
Lehsun
Poondu
Velluli Paya/Thela Gadda
Fenugreek Seeds
Methi
Venthayam
Menthulu
Onion
pyaaj
Venkgayam
Ullipaaya/Erragadda






FLOURS
English
Hindi
Tamil
Telugu
All purpose flour
Maida
Maida
Maida Pindi
Wheat Flour
Atta
Godhumai
Godhuma
Semolina
Sooji
Ravai
Rava
Rice Flour
Chaaval ka Atta
Aarisi Maavu
Biyyam Pindi
Corn flour
Makkai Ka Atta
Soela Maavu
Mokka Jonna Pindi
Barley Flour
Juvar ka Atta
Vaar Godhumai
Jonna Pindi
Millet Flour
Baajaree Ka Atta
Kezhvaragu
Sajja Pindi
Gram Flour
Besan
KadalaMaavu
Senaga Pindi







ROOT VEGETABLES
English
Hindi
Tamil
Telugu
Potato
Aaloo
Urulai Kizhangu
Urla Gadda/
Aalu Gadda
Taru/
Colocasia
Arabi/
Arui/
Ghuiyan
Seppan Kizhangu
Chaama Gadda
Carrot
Gaajar
Carrot
Carettu/
Gajjara Gadda
Turnip/
Kholrabi
Gaanth Gobhi
Nookkal
Nookol
Elephant Foot Yam
Rataloo/
sooran/
Jimikand
Senai Kizhanghu
Kanda Gadda
Radish
Mooli
Mullangi
Mullangi
Tapioca/
Cassava
Sabu
Maravelli kezangu
Karra
Pendalam
Sweet Potato
Shakarkand/
Kanna
Sarkarai
valli kizhangu
Chilakada
Dumpa
Beet Root
Chukandar
Beet Root
Beetu
Gajjara gadda/
Beet Root
Turnip
Shalzam
Knolkol
Tella Dumpa






VEGETABLES
English
Hindi
Tamil
Telugu
Asparagus



Aubergine/
Eggplant/Brinjal
Baingan/ Bhanta

Kathari Kai
Van kaya
Okra/lady’s Finger
Bhindi
Vendai Kai
Benda Kaya
Cauliflower
Gobhi/Phool Gobhi
Cauli
flower
Kosu Puvvu
Drumstick
Sanjan
Murungai Kai
Munaga Kaya
Capsicum/
Bell Pepper
Shimla Mirchi
Kudai Milagai
Bunga Mirapa kaya
Green Pea
Matar
Pachai Pattani
Bataani
French Beans
Boda
Beans
Beans
Cluster Beans
Gwar
phali
Kotha
varangai
Goru
Chikkudu Kaya
Yard Long Beans

Neetu Karamani
Chikkudu Kaaya
Raw Banana/Plantain
Kacha Kelaa
Vazhalakai
Aarattikaya
Raw Mango

MangKai
Madhi kaaya
Gooseberry
Amla
Nelli Kai
Nelli kaaya
Tomato
Tamaatar
Thakkaali
Tamaatar/
Raama Mangala kaya
Broad Beans

AvaraKai
Chikkudu Kaya








CUCUMBER, GOURDS AND SQUASHS
English
Hindi
Tamil
Telugu
Chayote
Chow-chow
Chow-chow
Seema vankaya
Pumpkin
Kaddu/Konhada
Parangikai
(yellow)
Gummadi kaya
Bitter Gourd
Karela
Pavaikai/ Paaharkaikai

Kakara Kaya
Cucumber
Kheera
Vellari kai
Dosa/keera Kaya
Bottle Gourd/
Calabash
Lauaa/Dudhi/
Ghiya
Surai kai
Sorakaaya/
Anapakaya
Ridge Gourd/
Chinese Okra
Turai/Tori
Peerkan Kai
Beera Kaaya
Snake Gourd
Chichindha/
chichinga
Pudalan Kai
Potla Kaaya
Ash Gourd
Kumhada/
Raksahawa Komhada
Poosani kai
Boodida Gummadi Kaya
Apple Gourd
Tinda/Dilpasand
kovaikkai
Tinda kaaya
Pointed Gourd
Parval

Parval
Ivy Gourd/
Gentle
men’s toes
Tindora/Bimba
kovai
Donda Kaya





LEAF VEGETABLES
English
Hindi
Tamil
Telugu
Mango tender leaf Shoot
Aam Ka patta
Manga Ellai
Maavi Chiguru Aaku
Colocasia Leaves
Arbi ka Saag

Chema Aaku
Green Amaranth
Chaurai
Parupu Keerai
Totakura
Coriander Leaves
Dhaniya Patta
Kothamalli
Kottimeera Aaku
Drumstick  leaves
Saragawa Patta
Murungai Keerai
Munaga Aaku
Sorrel Leaves
Meshta /Pitwaa
Pulicha Keerai
Gongoora
Fenugreek
Methi
Vendhaya Keerai
Menthi Kora
Radish leaves
Mooli Ka Patta
Mullangi Keerai
Mullangi Aaku
Spinach
Paalak
Pasalai Keerai
Paala Koora
Cabbage
Paat/Patta Gobhi
Muttai Kosu
Kosu/Cabbage
Malabar/Red Wine Spinach
Poi Saag
Kodip Pasali
Bachhali
Mint Leaves
Pudina patta
Pudina
Pudina Aaku
Mustard Leaves
Sarson Ka Saag
Kadhugu Ellai
Aava Aaku
Dill
Suwa

Soya Koora





NUTS
English
Hindi
Tamil
Telugu
Almond
Badaam
Badam Parupu
Badam Pappu
Cashew
Kaju
Mundiri Paruppu
Jeedi Pappu
Groundnut
Moongphali
Verkadalai
Verusenega Pappu
Pistachio
Pista
Pista
Pista Pappu
Walnut
Akharot
Akroot
Akroot
Areca Nut
Supari
Paaku
Vakka





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