Vazhakkai Curry | Ezcookbook

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Plantain curry brings forth an interesting vegetable recipe that is prepared with raw plantain or banana. When really tired of cooking and wants to eat something which gets prepared fast as super spicy, tangy and delicious in a perfect south-Indian style of home  food......try this.
The plantains are steam cooked and then cooked with onion, tomato and spice powders. A perfect dry curry to go with hot rice. The same recipe can be followed to try with other vegetables in place of plantain. A good recipe to try for beginners....

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DIY Salt & Pepper Popcorn Recipe on stove top

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Movies are incomplete without a bag of popcorn and favourite drink. Having handful of popcorn is just not enough, am I rite?  This popcorn is simple and very basic recipe to make variations at the same time very tasty too. The amount of salt and pepper to add is very much down to personal taste. Making your own popcorns are much healthy and economical as  compare to store-bought one. This stove top method is much better than microwave version as almost all the kernels popped perfectly. This dried corn kernels are readily available in all super markets.

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Baked Cheese Corn Balls

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Cheese Balls is a creamy cheesy golden balls which makes a perfect healthy starter for all age groups. Its crunchy yet soft centred texture makes it so yummy that it will just melt in mouth along with cheese. There are so many recipes to make cheese corn balls with different ingredients and spices along with two main ingredients. But I used minimum ingredients and instead of frying I baked it. It tasted absolutely delicious. Try this easy recipe to make Baked Cheese Corn Balls.
 

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Mini Pita Pizza | Kids Recipe | How to make Stovetop Pizza

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Who will say no for pizza?? Pizza a almost everyone's favourite so its my family's favourite too. I always experiment to make pizza with anything like paratha, bhakhri, bread, uttapam, tortilla apart from pizza bread. I also use different toppings for it. This time I tried to make pizza using pita bread and simple baby tomato topping. Kids will love this. My son demanded pizza after coming from school and he was really very hungry. So I made this quick and easy pita pizza on gas stove. Meanwhile he got refreshed pizza was ready and my son was happy. Try this this quick and easy recipe to make mini pita pizza.


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Majjiga Saaru | Buttermilk Rasam Recipe

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Majjiga Saaru, buttermilk infused rasam is usually served with rice. It's one the easiest recipe which requires no more cooking. Whenever I'm feeling bored of cooking or in lack of time to cook, my first preference would be this rasam. Also if most of the curd is leftover in fridge, this is a quick option to whip up. This yellow rasam has the subtle flavors of  peanut, garlic, coconut with mild touch of chilli spices up. Though I referred it doesn't need any cooking procedure, seasoning is must. The seasoning of mustard, cumin, curry leaves and asafoetida adds exotic taste and nice aromato the rasam. 

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Watermelon Summer Ice Pops In Ice Cube Tray | Ezcookbook

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Summer is creeping upon us in a terrific way and kids are enjoying their summer vacation. I know how difficult it'd be for parents to manage kids at home during vacation. Engage them to help you in the kitchen to make these delicious ice pops. I'm sure your kids would enjoy making these popsicles. Watermelons are in season now, so why not we enjoy relishing it in a completely new style.




Watermelons are low in calories and great to snack for healthy diet. These popsicles are made with lots of watermelon and  less sugar. Set them in a special popsicles molds or simply in a ice cube trays like I did. These ice pops can be frozen upto a week. So you can enjoy whenever you crave for slurpy summer thirst.


Watermelon Summer Ice Pops Using Ice Cube Tray

Preparation Time :10 minutes | Setting Time : 4-8 hours
Yield : 2 ice cube trays of pops

Ingredients:

Watermelon cubes - 3 cups
Sugar - 3 tbsp
Juice of Lemon - 1

Method:

  1. In a blender, puree the watermelon with sugar and lemon juice. 
  2. Pass to the strainer to remove seeds, if any. Skip this step if you are using seedless melons. 
  3. Pour the puree into standard ice cube trays. For more convenient option use disposal papercups or to the popsicle molds.
  4. Freeze it for an hour. Now insert a tooth pick to the ice molds. Freeze gain for minimum four hours or overnight(until solid) to set.
  5. Keep the ice tray in room temperature for a minute to remove ice pops or slightly twist the tray to get pops out easily. Serve and enjoy!!

Note:

  • You cannot insert toothpick to the puree when it is in a liquid form,  thats why referred to do after an hour that might start to go solid state.
  • For addon flavours use basil seeds soaked in water for 15 minutes. Also try chopped mint leaves or fresh fruit pulps(bits of apple, mando, kiwi)
  • For more yummy options put the watermelon ice pops in your water glass, fill with water to enjoy flavoured water.

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Adai | Rice & Lentil Crepes - Healthy Breakfast Recipe

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Adai, is prepared using lentil and rice combination. A  protein and carbohydrate rich recipe that is suitable for healthy breakfast. Also add a handful of drumstick leaves or any green leafy vegetable to make it iron rich. The batter of adai is ground thicker and coarser than dosa batter. It is a popular and traditional recipe from Tamilnadu, usually served with Avial(mixed vegetable ) to make a complete meal.


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